Thursday, August 11, 2011

My little Sous Chef

Lexie loves to "cook" in her kitchen. I enjoy having my little sous chef help me bake in the kitchen. I had planned to make these cupcakes at the beach but completely forgot about it. So we baked some post fourth of July sweets.

Ingredients
Lexie stirring the eggs into the batter

Looking what to do next

Pouring some sprinkles on top of the batter (not really).

"Ok, what next?"

Anxiously awaiting for the cupcakes to bake

And voila. Here are Lexie's masterpieces! They tasted just as good as her cute creations.

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